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    • This is the Larder Love gift bundle from Handsel. Included in this image is Always Add Lemon, Olive oil and Sea salt flakes
    • Our gift, Larder Love in the large size, featuring new Acquacotta written by Emiko Davies
    • Our gift, Larder Love, featuring cookbook From Salt to Jam with a range of kitchen essentials
    • This is the Larder Love gift bundle from Handsel. Included in this image is That Sounds So Good, Olive oil, Sea salt flakes and an Apron/Tea towel
    • This is the Larder Love gift bundle from Handsel. Included in this image is Always Add Lemon, Olive oil, Sea salt flakes and an Apron/Tea towel
    • This is the Larder Love gift bundle from Handsel. Included in this image is That Sounds So Good, Olive oil and Sea salt flakes
    • Always Add Lemon next to Olive oil
    • Larder Love
    • Larder Love
    • This is the Larder Love gift bundle from Handsel. Included in this image is That Sounds So Good, Olive oil and Sea salt flakes
    • This is the Larder of Love gift bundle from Handsel. Included in this Image are 3 travel books, Olive oil and Salt flakes
    • Larder Love
    • Larder Love

    Larder Love

    Regular price $93.00
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    About Larder Love

    Say 'olive you' with all the staples for kitchen success. The perfect house-warming gift for a seasoned home chef or a cheeky apology for the friend who’s still salty.

    Regular bundle includes:

    • Your Choice of Cookbook. Choose from newly released 'From Salt to Jam' and 'Acquacotta' or from our original range, 'Always Add Lemon' and 'That Sounds So Good'.
    • Mount Zero Organic EV Olive Oil Cold-pressed from Australian grown Frantoio and Manzanilla olives.
    • Olsson’s Sea Salt Flakes. Sourced from the Eyre Peninsula, South Australia and housed in a refillable stoneware jar.

    Large bundle includes (in addition to the Regular bundle):

    • Carlotta and Gee Linen Apron & Tea Towel*. Responsibly made from European Flax linen without any pesticides or chemicals.

    *Tea towels are assorted and may vary in colour or pattern to image shown.

     

    More about the selected cookbooks:

    It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.

    Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. 

    Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.

    It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.

    Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. 

    In NEW YORK TIMES BEST SELLER That Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are. 

    The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.

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    Handsel acknowledges the Traditional Owners of the Country on which we work, the Wurundjeri People of the Kulin Nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past and present.

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