Culinary trailblazer and James Beard award-winning author, Josh Niland, presents the definitive guide to Fish Butchery, emphasizing sustainability.

Building on his groundbreaking debut, "The Whole Fish Cookbook," and the bestseller "Take One Fish," Niland's latest book, organized into Catch, Cut, and Craft, challenges the food industry and offers over 40 innovative recipes, showcasing the untapped potential of every fish. It's a call to action and a visually stunning manual, inspiring the next generation of culinary enthusiasts.