Elevate your outdoor cooking game with Ben O'Donoghue's BBQ Companion, a comprehensive collection of 180 contemporary recipes by the renowned Australian chef and barbecue expert.

From succulent Mexican suckling pig to flavorful Singapore chilli crab, this ultimate guide caters to all barbecue enthusiasts, offering diverse dishes for every occasion, equipment, and palate. Inspire your outdoor dining with tantalizing recipes, including vegetarian options, ensuring your barbecues remain the talk of the town.

Whether you have a simple rack or a high-tech BBQ, this book covers it all, providing recipes for rubs, marinades, sides, drinks, and desserts—your go-to resource for neighborhood-favorite barbecues.