There's Always Room For Cheese
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Discover the art of cheese making at home with "There’s Always Room for Cheese," the debut cookbook by chef Colin Wood. Drawing on his experience as the 'casual cheese guy' in top restaurants worldwide, Colin shares essential skills, from crafting cheese to assembling impressive cheeseboards. Explore creative recipes, from fromage blanc and strawberry doughnuts to unique whey-based dishes, making cheese-making enjoyable for both novices and seasoned chefs alike. Unlock the secrets to crafting your favorite cheeses and elevate your culinary creations